AMULYN specializes in the production of oat powder, selects high-quality oat rice, and processes oats by spray drying and enzymatic hydrolysis. Enzymatic oat powder uses special complex enzyme preparations for enzymatic hydrolysis reaction, adopts advanced plant milk extraction technology and spray drying technology and instantaneous cooling direct injection sterilization of less than 1 second to achieve more stable liquefaction, saccharification, and enzyme killing process, reduces the loss of oat flavor, and more effectively retain the original aroma and nutrients of oats. Unique high-quality enzyme preparations can achieve the best taste of oat powder. Today, AMULYN come here for showcase the oatmeal chocolate developed by our customers. Data show that global chocolate sales are expected to exceed $135 billion in 2023. As we all know, chocolate contains cocoa butter, the more cocoa butter content, the more bitter the chocolate, the less the content, the sweeter the chocolate, too much or too little cocoa butter is not good for our health. This new oatmeal chocolate is made from oat powder sold by AMULYN. Oat powder is rich in protein, minerals and various vitamins, has high nutritional value, and has the functions of lowering blood pressure, reducing fat, and promoting digestion. AMULYN Instant Oat Powder, Vegan, Sugar Free, Gluten Free: BEST-SELLER Enzymolysis Oat Powder GMFO12A is prepared by pure oat enzymatic hydrolysis, which can achieve instant dissolution in cold water, with Mild oat and malty aroma, creamy mouthfeel with slight sweetness, and can replace milk as an important ingredient in plant milk, solid drinks and ice cream.