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(Total 6 Products for Oat Milk Powder For Beverage)
Natural sweetness oat milk powder for Beverage
What is Enzymolysis Hydrolysis Oat Powder? Enzymolysis Oat Powder is produced by the specific enzymatic hydrolysis and spray drying technology, so it is called hydrosis oat powder. It has a pleasant oat fragrance with creamy mouthfeel and smooth texture. It retains all the soluble nutrients of oats, such as...
Low Fat Organic Coconut Milk Powder for Beverage
Coconut is the symbol of Hainan, and coconut milk has reputation of plant milk. Amulyn Coconut Powder is selected from Hainan fresh coconut, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh coconut well. Keep fresh nutrients and pure coconut flavor,...
Freeze Dried Strawberry Fruit Powder for Beverage
What is Freeze Dried Strawberry Powder？ Strawberry nutrition is rich, is known as the"fruit empress", contains rich vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid,aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid, anthocyanin...
Spray Dried Banana Powder for Smoothie and Beverage
Banana is rich in protein, fat, carbohydrates, insoluble dietary fiber, and also contains various trace elements necessary for human body, such as calcium, sodium, potassium, iron, manganese, magnesium, etc., which has extremely high nutritional value. banana powder can be divided into spray powder, freeze-dried...
OEM Pure Natural Mixed fruit powder Spray-dried Powder
Product Description There are two kinds of mixed fruit powder in our company—spray-dried and freeze-dried. The price of spray-dried fruit powder is cheaper than freeze-dried fruit powder, but the taste is worse because it contains 20%-30% dextrin. The taste of freeze-dried fruit powder is better because it is made...
Blueberry Anthocyanin 25% Extract powder for Beverage
Blueberry Powder is made from natural blueberry fruit. The freeze drying process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh. The...
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