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(Total 12 Products for Sweetener)
Natural Sweetener Steviol Glycosides Stevia Leaf Extract
What is Stevia leaf extract ? Stevia is in the sunflower family (Asteraceae) and is related to lettuce and marigolds. Also known as sweet leaf and sugar leaf. Stevia is a type of plant that has very sweet leaves. These leaves have been used to sweeten drinks and as a sugar substitute. Stevia leaf extract is natural...
Sweetener Licorice Root Extract Glycyrrhizin Acid
What is Glycyrrhizic Acid? Glycyrrhizin is an all-natural sweetener and flavor enhancer.Main component is glycyrrhizic acid, this product is 150 times as sucrose sweetness sweetness, but no more than sucrose sour, with intense aromas of licorice special fragrance, is high blood pressure, diabetes, obesity, heart...
20%-95% Mogroside V Sweetener Monk Fruit Extract Powder
Product Description Monk fruit extract is light yellow powder to brown extract. Extremely sweet, 240 times sweeter than sucrose, with a sweetness close to granulate sugar and a slightly liquorice aftertaste. The melting point of high purity grogroside was 197 ~ 201℃. Soluble in water and ethanol. Mogroside V is a...
Natural Sweetener Luo han guo Monk Fruit Powder
Product Description Mogroside V is a low-calorie natural sweetener. It is the main active ingredient in monk fruit. It is made from monk fruit as the raw material and extracted, concentrated and dried by boiling. High sweetness, low heat, no bad flavor, light color, good water solubility and stability. It is stable in...
Steviol Glycosides Erythritol Licorice compound sweetener
Product Description Low-calorie sugar-free licorice compound sweetener is mainly composed of erythritol, steviol glycosides and licorice extract. It can be directly added to beverages or canned syrup and used in juice beverages. It will make the taste cool and delicious and increase the taste of the mouth of...
Low-calorie erythritol licorice compound sweetener in food
Product Description Low-calorie sugar-free licorice compound sweetener is mainly composed of erythritol, steviol glycosides and licorice extract. It can be directly added to the leisure food application, can make high salt food more mellow entrance, effectively highlight the flavor of the product. Specification 1....
Low-calorie sugar-free licorice compound sweetener in wine
Product Description Low-calorie sugar-free licorice compound sweetener is mainly composed of erythritol, steviol glycosides and licorice extract. It can be added in the preparation of wine, wine has the effect of inhibiting acid, astringent and other bad mixed taste. 1. Erythritol is a sugar alcohol approved for use...
Natural Sweetener Mogroside V Luo Han Guo Extract
What is Monk fruit extract ? Monk fruit extract is light yellow powder to brown extract. Extremely sweet, 240 times sweeter than sucrose, with a sweetness close to granulate sugar and a slightly liquorice aftertaste. The melting point of high purity grogroside was 197 ~ 201℃. Soluble in water and ethanol. Mogroside V...
Natural Sweeteners Grosvenor Momordica fruit extract
What is Monk fruit extract? Monk fruit extract is light yellow powder to brown extract. Extremely sweet, 240 times sweeter than sucrose, with a sweetness close to granulate sugar and a slightly liquorice aftertaste. The melting point of high purity grogroside was 197 ~ 201℃. Soluble in water and ethanol. Mogroside V...
Luohanguo Sweeteners fructus momordicae extract
Product Description Monk fruit extract is light yellow powder to brown extract. Extremely sweet, 240 times sweeter than sucrose, with a sweetness close to granulate sugar and a slightly liquorice aftertaste. The melting point of high purity grogroside was 197 ~ 201℃. Soluble in water and ethanol. Mogroside V is a...
Food Monk Fruit Momordica Grosvenori Extract Powder
Product Description Monk fruit extract is light yellow powder to brown extract. Extremely sweet, 240 times sweeter than sucrose, with a sweetness close to granulate sugar and a slightly liquorice aftertaste. The melting point of high purity grogroside was 197 ~ 201℃. Soluble in water and ethanol. Mogroside V is a...
Monk Fruit Extract Momordica Glycosides Sweetener
What is Monk fruit extract? Monk fruit extract is light yellow powder to brown extract. Extremely sweet, 240 times sweeter than sucrose, with a sweetness close to granulate sugar and a slightly liquorice aftertaste. The melting point of high purity grogroside was 197 ~ 201℃. Soluble in water and ethanol. Mogroside V...
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