Home > Products > Healthcare Supplements > Instant chicory root inulin powder
  • Instant chicory root inulin powder
  • Instant chicory root inulin powder
  • Instant chicory root inulin powder
  • Instant chicory root inulin powder
  • Instant chicory root inulin powder
  • Instant chicory root inulin powder

Instant chicory root inulin powder

  • Product Description
Overview
Product Attributes

Model No.Inulin

BrandAMULYN

Model No.Inulin

StorageCool Dry Place

PackageBag

GradeFood/Cosmetic Grade

Extraction MethodSolvent Extraction

CertificateISO/Kosher/Halal

Brand NameAMULYN

AppearanceWhite Fine Powder

Part UsedRoot

SampleAvailable

Supply Ability & Additional Information

Packaging25kg per bag

Productivity 200000kg/month

TransportationOcean,Land,Air,Express

Place of OriginChina

Supply Ability200000kg/month

CertificateISO/FSSC/HALAL

HS Code 1108200000

Portxi'an or any other port in China

Payment TypeT/T,Paypal,Western Union

IncotermFOB,Express Delivery,CIF,CFR

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
25kg per bag

We provide Inulin from chicory root and Jerusalem artichoke. Inulin content is usually greater than 90%. Inulin is a fermentable fiber and is considered a prebiotic, which can improve gastrointestinal health and may increase calcium absorption. It is naturally found in the roots of many foods, such as whole wheat, onions, garlic and artichokes. It is usually extracted from chicory roots and added to foods, but it is also very common to extract from Jerusalem artichoke at present. What kind of raw material customers choose is actually There is not much difference, mainly dominated by stereotypes. Dietary fiber can promote intestinal health, increase satiety, help lose weight, and improve heart health by lowering cholesterol. It also has immune effects. No dextrin is added during the production process.

Inulin is a reserve polysaccharide in plants. It is mainly grown as a plant. More than 36,000 species have been found, including 11 families such as Asteraceae, Campanulaceae and Gentianaceae in dicotyledonous plants and Liliaceae and grasses in monocotyledonous plants. Branch. For example, inulin is abundant in Jerusalem artichoke, the tubers of chicory, the tubers of Peony (Dali chrysanthemum), and the roots of thistle. The functional food ingredients are also good raw materials for the production of oligofructose, polyfructose, high fructose syrup, crystalline fructose and other products.

What's the function?

1. Proliferate bifidobacteria in the intestines to prevent intestinal infections;

2. Control blood lipids, reduce the harm of cardiovascular;
3. It can’t cause blood sugar fluctuations, and is suitable for diabetics;
4. Prevent constipation.
5. Inulin consumption enhances the absorption of minerals and stimulates immune system.

6. lose weight

Where can I use it?

- Food

1. Processed low-fat foods (such as cream and spread foods) 

2. configuration of high fiber diet 

3. It can be used as a bifidobacterium proliferation factor and belongs to prebiotics food ingredients 

4. Used for baking products 

5. Used in milk powder, fresh dried milk, cheese and frozen desserts

- Beverage


AMULYN, Plant Extract refers to the material extracted or processed from plants (all or part of plants) with appropriate solvents or methods, which can be used in pharmaceutical, food, daily chemicals and other industries.   At present, plant extracts are widely used.   In addition to traditional Chinese medicine products, with the gradual increase of people's trust and dependence on natural products, a large number of plant extracts have been used in all walks of life, such as Health Ingredients, used for capsules or tablets;  Food Additives, used in natural sweeteners, Natural Pigment, emulsifiers, solid drinks, Probiotics Powder for lactic acid bacteria, etc. Cosmetic raw materials, used in facial mask, cream, shampoo and other daily chemical products;   Plant-based Ingredients, used in dietary supplements, improve human immunity, etc. 


Product Categories : Healthcare Supplements

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