Natural chicory root powder inulin powder 90%

Inulin is a type of fermentable fiber that is found naturally in the roots of many foods, such as whole wheat, chicory root onions, garlic, and artichokes, and is commonly extracted from chicory root and added to foods. Dietary fibers can promote gut health, increase feelings of fullness, aid in weight loss, and improve heart health by reducing cholesterol.

What is Inulin?

Inulin is a kind of soluble dietary fiber which belongs to fructan.  Inulin is a prebiotic that promotes the growth of beneficial bacteria in the gut.  

Inulin powder is a reserve polysaccharide in plants. It is mainly grown as a plant. More than 36,000 species have been found, including 11 families such as Asteraceae, Campanulaceae and Gentianaceae in dicotyledonous plants and Liliaceae and grasses in monocotyledonous plants. Branch. For example, inulin is abundant in Jerusalem artichoke, the tubers of chicory, the tubers of Peony (Dali chrysanthemum), and the roots of thistle. The functional food ingredients are also good raw materials for the production of oligofructose, polyfructose, high fructose syrup, crystalline fructose and other products.

Inulin powder is a fermentable fiber and is considered a prebiotic, which can improve gastrointestinal health and may increase calcium absorption. It is naturally found in the roots of many foods, such as whole wheat, onions, garlic and artichokes. It is usually extracted from chicory roots and added to foods, but it is also very common to extract from Jerusalem artichoke at present. What kind of raw material customers choose is actually There is not much difference, mainly dominated by stereotypes. Dietary fiber can promote intestinal health, increase satiety, help lose weight, and improve heart health by lowering cholesterol. It also has immune effects. No dextrin is added during the production process.

Function

1. Proliferate bifidobacteria in the intestines to prevent intestinal infections;

2. Control blood lipids, reduce the harm of cardiovascular;

3. It can’t cause blood sugar fluctuations, and is suitable for diabetics;

4. Prevent constipation.

5. Inulin consumption enhances the absorption of minerals and stimulates immune system.

6. lose weight

Application

1. Processed low-fat foods (such as cream and spread foods) 

2. configuration of high fiber diet 

3. It can be used as a bifidobacterium proliferation factor and belongs to prebiotics food ingredients 

4. Used for baking products 

5. Used in milk powder, fresh dried milk, cheese and frozen desserts

AMULYN, Plant Extract refers to the material extracted or processed from plants (all or part of plants) with appropriate solvents or methods, which can be used in pharmaceutical, food, daily chemicals and other industries.   At present, plant extracts are widely used.   In addition to traditional Chinese medicine products, with the gradual increase of people's trust and dependence on natural products, a large number of plant extracts have been used in all walks of life, such as Health Ingredients, used for capsules or tablets;  Food Additives, used in natural sweeteners, Natural Pigment, emulsifiers, solid drinks, Probiotics Powder for lactic acid bacteria, etc. Cosmetic raw materials, used in facial mask, cream, shampoo and other daily chemical products;   Plant-based Ingredients, used in dietary supplements, improve human immunity, etc. 

Related Keywords

Inulin CAS 9005-80-5 , Prebiotic Fiber Inulin , Water Soluble Prebiotic Fiber Inulin