Astaxanthin Introduction

Astaxanthin Introduction
Astaxanthin generally comes from the following three approaches. The first is waste from the processing of aquatic products; the second is from Phaffia rhodozyma; and the third is from Haematococcus pluvialis. Which comes from the third most, but also the most natural.
Astaxanthin is the strongest anti-oxidant with anti-oxidant function, free radical scavenging effect and so on. Many of the currently known antioxidants, such as lycopene and grape seed, are quite inferior to astaxanthin. General astaxanthin has these effects on the human body: skin's cosmetic effects, blood pressure and lipid regulation, fatigue relief, enhanced immunity, protection of vision health, prevention of diabetes, and delaying human aging. There are many functions. Actually, there are as many as 20 patents for the application of astaxanthin. 

Cosmetic
Due to its strong antioxidant properties, many cosmetic brands worldwide have added natural astaxanthin as their super antioxidants, including Marine miracle, Estee Lauder, and DermaE, especially Japanese brands KOSE and FancL. , JUJU, FUJI, DHC, and Mentholatum introduced special astaxanthin muscle research series moisturizer, anti-wrinkle eye cream, mask, lipstick and so on. As long as you see those red or orange claims of antioxidant, and hundreds of thousands of dollars worth of cosmetics are added such as astaxanthin substances.

Health Product
Global health products companies have also launched around 200 health foods of astaxanthin soft and hard capsules and oral liquids. Especially in South Korea, the most popular health product, astaxanthin has become Korea's most popular health product. Southeast Asia including Japan, Taiwan and Singapore are deeply affected by it. 

Feed Industry 
Astaxanthin is bright red with strong pigmentation ability. As a functional pigment, fish and poultry absorb and accumulate astaxanthin more than other carotenoids such as safrole, Lutein, and zeaxanthin.astaxanthin is mainly used in the feed industry as a feed additive for abalone, squid, squid, rainbow trout, true quail, crustaceans and ornamental fish, and various poultry and pigs. Its main functions are:anti-oxidation and elimination of free radicals are stronger than beta carotenoids, which can promote the production of antibodies and enhance the immune function of animals.