Application of enzymolysis oat powder recipe for health

Selected ingredients (gluten free), only high quality products

3 origins of raw materials

• Domestic raw materials Australian raw materials European raw materials (gluten-free)
• Low-sugar ingredients, healthy advocacy
• The company's star product instant oat flour, cold water instant, can be used for solid beverages, coffee, tea, ice cream
• The company routinely provides lactose-free oat flour, which is different from milk, and specially serves lactose intolerant customers
• The company can provide "low sugar" and "sugar free" oat flour, only green and healthy products

Multiple processes to meet your different needs
Craft:

• Baking, milling process
• After cooking, drum drying process
• After enzymatic hydrolysis, spray drying process
• Extrusion process

Features:

• No chemical auxiliary materials are added;
• Full nutrition, full flavor retention;
• Pure taste and good solubility;

Applications

Fiery recipe recommendation

bread

Recipe: 100g bread flour, 5g gluten flour, 25.5g compound oat flour, 10g oat flakes (add at the end), 1.34g dry yeast, 2g salt, 82.5g water (adjustable), 0.25g calcium propionate

Original Oatmeal Drink
Formulation: Dipotassium Bicarbonate 0.2g, Calcium Carbonate 0.14g, Calcium Phosphate 0.22g, Sodium Chloride 0.08g
How to use: Add 55-60 degrees of hot water, stir until the powder is completely dissolved, then enjoy

Oatmeal Coffee
Formula: coffee powder 1.48g, dipotassium bicarbonate 0.2g, calcium carbonate 0.14g, calcium phosphate 0.22g, disodium bicarbonate 0.08g
How to use: Add 55-60 degrees of hot water, stir until the powder is completely dissolved, then enjoy

Oat Milk Tea
Formula: C40 4.45g, maltose powder 1.0g, black tea powder/cocoa powder 0.7g, cyclodextrin 0.3g, malt extract 0.2g
How to use: Add 55-60 degrees of hot water, stir until the powder is completely dissolved, then enjoy