Polydextrose in food additives

Polydextrose is a kind of water-soluble dietary fiber, white solid particles, easily soluble in water, no special taste, is a food component with health care function, and can supplement the water-soluble dietary fiber required by the human body.

Polydextrose is a new type of water-soluble dietary fiber, which has been approved as a healthy food ingredient in more than 50 countries. In addition to the obvious effects of insoluble dietary fiber, such as increasing stool volume, enhancing laxativeness, and reducing the risk of intestinal cancer, polydextrose also has functions that insoluble dietary fiber does not have or is not obvious. Acid, significantly lowers serum cholesterol, is more likely to cause satiety, and can significantly lower blood sugar levels after meals.

In Food Additives, it can be used as: thickener, filler, formulating agent. It is an important raw material for making low-calorie, low-fat, low-cholesterol, and low-sodium healthy foods. It can show some important functions in food such as: necessary volume, good taste, can improve the oily taste of food, low freezing point, suitable for refrigeration meals, desserts, and will not cause dental caries. It can reduce the amount of sugar, fat and starch in food, and has low calorie. Used in low-sugar foods, suitable for diabetics. It is an important raw material for various "liquid and solid" health drinks.