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What is phosphatidylcholine?
Phosphatidylcholine, also known as lecithin, is known as the "third nutrient" alongside protein and vitamins. It is the main component of human cells and is related to the health of every cell in the human body. One-fifth of brain cells are Consists of lecithin, which plays an important role in the composition of the brain and the completion of brain work. The benefits of lecithin on the human body can be said to be comprehensive, and the most prominent performance is to help maintain human blood lipids, mental state and nervous system.
Similar products
| Product | Source |
| Phosphatidylcholine 25%-98% | Soybeans, sunflower seeds, egg yolk. |
| 20% 50% 70% | Soybeans, sunflower seeds |
| Lecithin Powder | Soybeans, sunflower seeds |
| Soy Isoflavone 10% 40% 80% | Soybeans |
Application
Food application: It can be widely used in bread, cakes, cookies, ice cream, chocolate, candy, beverages, meat products and other foods;
Application: Soft capsules, soft sweets and other health products.
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